3 Reviews

Oh yum, these cookies are really, really yummy! They're moist, fruity and hearty. YUM!
I made half the recipe and ended up with 9 large cookies that were devoured instantly. ;)
I chose to caramelise my bananas in the microwave and added the optional raisins thus leaving out the sugar. I didnt need the milk and in place of quick-cooking oats I used what was on hand: rolled spelt. That worked out nicely and Ill definitely make these again. Thank you so much for sharing this keeper with us, born with a whisk!
Made and reviewed for one of my babies during PAC Spring 2012.

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Lalaloula April 12, 2012

easy to make and not bad for breakfast I added raisins which gave it a nice sweetness

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joecountry350 October 01, 2009

These weren't up my alley. I guess I need a sweeter cookie. Mine didn't spread out -- they stayed in a rounded mound. Don't know why they didn't spread. That could be a reason it tasted too doughy. Made for Fall PAC 2009.

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nemokitty September 23, 2009
Breakfast Cookies