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    You are in: Home / Recipes / Breakfast Cookies Recipe
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    Breakfast Cookies

    Breakfast Cookies. Photo by Lalaloula

    1/2 Photos of Breakfast Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Born with a whisk's Note:

    Fat Free/Low calorie cookie that helps you start your day!

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Lightly spray two baking sheets with cooking spray, or line them with parchment paper; set aside.
    2. 2
      Mix all of the ingredients together in a large bowl until very well combined. Let this mixture stand for about 5-10 minutes to let the oats absorb some of the moisture from the wet ingredients. Using a heaping spoonful of batter for each cookie, drop batter onto the prepared cookie sheets, leaving room for each cookie to “spread” slightly. Flatten with the bottom of a cup, as cookies do not spread like regular cookies. Bake for 15-20 minutes before removing to a wire rack to cool.
    3. 3
      (1/2 cup raisins are optional).
    4. 4
      Serings differ due to size of bananas.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 12, 2012

      55

      Oh yum, these cookies are really, really yummy! They're moist, fruity and hearty. YUM!
      I made half the recipe and ended up with 9 large cookies that were devoured instantly. ;)
      I chose to caramelise my bananas in the microwave and added the optional raisins thus leaving out the sugar. I didnt need the milk and in place of quick-cooking oats I used what was on hand: rolled spelt. That worked out nicely and Ill definitely make these again. Thank you so much for sharing this keeper with us, born with a whisk!
      Made and reviewed for one of my babies during PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009

      45

      easy to make and not bad for breakfast I added raisins which gave it a nice sweetness

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      35

      These weren't up my alley. I guess I need a sweeter cookie. Mine didn't spread out -- they stayed in a rounded mound. Don't know why they didn't spread. That could be a reason it tasted too doughy. Made for Fall PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 43.8
     
    Calories from Fat 4
    10%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 1.1 g
    2%

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