Total Time
35mins
Prep 15 mins
Cook 20 mins

Fat Free/Low calorie cookie that helps you start your day!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees. Lightly spray two baking sheets with cooking spray, or line them with parchment paper; set aside.
  2. Mix all of the ingredients together in a large bowl until very well combined. Let this mixture stand for about 5-10 minutes to let the oats absorb some of the moisture from the wet ingredients. Using a heaping spoonful of batter for each cookie, drop batter onto the prepared cookie sheets, leaving room for each cookie to “spread” slightly. Flatten with the bottom of a cup, as cookies do not spread like regular cookies. Bake for 15-20 minutes before removing to a wire rack to cool.
  3. (1/2 cup raisins are optional).
  4. Serings differ due to size of bananas.
Most Helpful

5 5

Oh yum, these cookies are really, really yummy! They're moist, fruity and hearty. YUM!
I made half the recipe and ended up with 9 large cookies that were devoured instantly. ;)
I chose to caramelise my bananas in the microwave and added the optional raisins thus leaving out the sugar. I didnt need the milk and in place of quick-cooking oats I used what was on hand: rolled spelt. That worked out nicely and Ill definitely make these again. Thank you so much for sharing this keeper with us, born with a whisk!
Made and reviewed for one of my babies during PAC Spring 2012.

4 5

easy to make and not bad for breakfast I added raisins which gave it a nice sweetness

3 5

These weren't up my alley. I guess I need a sweeter cookie. Mine didn't spread out -- they stayed in a rounded mound. Don't know why they didn't spread. That could be a reason it tasted too doughy. Made for Fall PAC 2009.