Breakfast Cookies

READY IN: 13mins
Recipe by Susan Lee

These truly are cookies for breakfast! Low in fat and high in protein, they are a perfect choice to grab on the run.

Top Review by Kathleen R.

Great for an easy, quick, to-go breakfast or anytime for a healthy snack. Had no pureed prunes as written so blended some whole pitted prunes with applesauce as a substitute - maybe cheaper too. Cut the brown sugar in half as I do for most cookies and they were fine for my taste. Used a small saucepan to flatten cookies, wetting the bottom as needed. Thanks for posting.

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. Mix all ingredients together.
  3. Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
  4. Flatten to 1/2-inch tall with DAMP hands.
  5. The cookies do not flatten much while baking.
  6. Oven temperature is 350*.
  7. Bake 8 minutes for chewy cookies, 10 minutes for dry cookies (chewy is best!).
  8. Cool.
  9. *I use 4 or 5 boxes of pureed baby prunes.

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