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    You are in: Home / Recipes / Breakfast Chorizo Burger Recipe
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    Breakfast Chorizo Burger

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef #DBLEE's Note:

    Burger for breakfast

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Have everything cool. Break up the meat, sprinkle evenly with the rest of the ingredients, cut in with two forks until evenly mixed, then knead a bit with your hands until well mixed. Form into six patties.
    2. 2
      Heat a large skillet over a medium high heat and add the pappies and brown on both side and place onto a plate and repeat this step for the rest of patties. Top each patty with a slice of the pepper jack cheese. Place a patty and cheese on the bottom half of the bagels.
    3. 3
      Clean the skillet and light coat with oil add an egg and cook sunny side up and place onto the patty. Repeat until done.

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    Ratings & Reviews:

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    Nutritional Facts for Breakfast Chorizo Burger

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 902.2
     
    Calories from Fat 435
    48%
    Total Fat 48.4 g
    74%
    Saturated Fat 19.2 g
    96%
    Cholesterol 319.9 mg
    106%
    Sodium 2170.4 mg
    90%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 5.9 g
    23%
    Sugars 2.1 g
    8%
    Protein 51.2 g
    102%

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