An easy refreshing breakfast smoothie that has enough protein to last all morning without hunger. CHOCOLATE, but can be made without chocolate with just a bit of tweaking. Fruit(s) used can be varied because most fruit goes better with chocolate... lol!
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Units: US | Metric
- 1 banana, ripe & cut into pieces (reserve 3 slices for top garnish if desired)
- 236.59 ml ice, crushed or 6-7 large ice cubes
- 118.29-177.44 ml vanilla low-fat Greek yogurt
- 59.14 ml strong black coffee, cold (strong recommended, or to taste)
- 14.79 ml chocolate hazelnut spread or 14.79 ml other nut butter
- 9.85 ml unsweetened cocoa powder
- 2.46 ml vanilla extract
- 9.85 ml artificial sweetener, to taste (2 packets of choice... or non-sugar options)
- 29.58 ml fat-free whipped topping, top garnish (optional)
- 1Place all ingredients in the pitcher of a blender & PULSE until ice is cracked into small chunks.
- 2Then blend about a minute or two until smooth (and no ice chunks float to top of the smoothie).
- 3If any chunks survive to float to top, simply remove them.
- 4Pour into a large tumbler 12 ounce tumbler -- might have a little left over. Garnish with fruit and whipped cream if desired.
- 5Note: Other fruits can be used by substituting about 1 cup of fruit for the banana. Also can add 2T of soluble fiber if more fiber content is desired.
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Nutritional Facts for Breakfast Chocolate Protein Smoothie
Serving Size: 1 (563 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 298.5
- Calories from Fat 74
- Total Fat 8.3 g
- Saturated Fat 6.9 g
- Cholesterol 7.5 mg
- Sodium 105.4 mg
- Total Carbohydrate 49.5 g
- Dietary Fiber 5.2 g
- Sugars 33.5 g
- Protein 9.6 g
The following items or measurements are not included: