Breakfast Chilli Beans

READY IN: 35mins
Recipe by katew

A Donna Hay recipe

Top Review by Lalaloula

Kate, these beans are incredibly tasty! They are slightly spicy (but not too hot) and so yummy! I really liked the coriander and chili in this, it made this dish special. I made some slight changes due to having to use up some things in my pantry: Instead of cannelini beans I used giant white beans and for the butter beans I substituted a local type of greenish beans. They are similar to lima beans. I will surely make this again as everybody enjoyed it so much! BIG THANKS for sharing this wonderful recipe with us! Made and reviewed for Potluck Tag March 2010.

Ingredients Nutrition


  1. Place oil, onions, paprika, coriander, chilli, salt and pepper into medium saucepan.
  2. Cook over medium heat for 5 minutes or till onions are soft.
  3. Add tomatoes, simmer on low for 15 minutes.
  4. Add beans and balsamic vinegar.
  5. Cook 5 more minutes till beans are warmed through.
  6. Serve with toast.

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