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    You are in: Home / Recipes / Breakfast Chilli Beans Recipe
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    Breakfast Chilli Beans

    Breakfast Chilli Beans. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    katew's Note:

    A Donna Hay recipe

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    Units: US | Metric


    1. 1
      Place oil, onions, paprika, coriander, chilli, salt and pepper into medium saucepan.
    2. 2
      Cook over medium heat for 5 minutes or till onions are soft.
    3. 3
      Add tomatoes, simmer on low for 15 minutes.
    4. 4
      Add beans and balsamic vinegar.
    5. 5
      Cook 5 more minutes till beans are warmed through.
    6. 6
      Serve with toast.

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    Ratings & Reviews:

    • on March 17, 2010


      Kate, these beans are incredibly tasty! They are slightly spicy (but not too hot) and so yummy! I really liked the coriander and chili in this, it made this dish special. I made some slight changes due to having to use up some things in my pantry: Instead of cannelini beans I used giant white beans and for the butter beans I substituted a local type of greenish beans. They are similar to lima beans. I will surely make this again as everybody enjoyed it so much! BIG THANKS for sharing this wonderful recipe with us! Made and reviewed for Potluck Tag March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Chilli Beans

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.3
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 273.5 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 13.7 g
    Sugars 8.1 g
    Protein 16.3 g

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