Breakfast Chilli Beans

katew's Note:

A Donna Hay recipe

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 tablespoon olive oil
• 2 red onions , chopped
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• ½ teaspoon chili flakes
• salt and pepper
• 2 (400 g) cans chopped tomatoes
• 1 (400 g) can butter beans
• 1 (400 g) can cannellini beans
• 2 tablespoons balsamic vinegar

Directions:

1. Place oil, onions, paprika, coriander, chilli, salt and pepper into medium saucepan.
2. Cook over medium heat for 5 minutes or till onions are soft.
3. Add tomatoes, simmer on low for 15 minutes.
4. Add beans and balsamic vinegar.
5. Cook 5 more minutes till beans are warmed through.
6. Serve with toast.

Reviews

[Lalaloula]

Kate, these beans are incredibly tasty! They are slightly spicy (but not too hot) and so yummy! I really liked the coriander and chili in this, it made this dish special. I made some slight changes due to having to use up some things in my pantry: Instead of cannelini beans I used giant white beans and for the butter beans I substituted a local type of greenish beans. They are similar to lima beans. I will surely make this again as everybody enjoyed it so much! BIG THANKS for sharing this wonderful recipe with us! Made and reviewed for Potluck Tag March 2010.