Breakfast Chilli Beans

Total Time
35mins
Prep 10 mins
Cook 25 mins

A Donna Hay recipe

Ingredients Nutrition

Directions

  1. Place oil, onions, paprika, coriander, chilli, salt and pepper into medium saucepan.
  2. Cook over medium heat for 5 minutes or till onions are soft.
  3. Add tomatoes, simmer on low for 15 minutes.
  4. Add beans and balsamic vinegar.
  5. Cook 5 more minutes till beans are warmed through.
  6. Serve with toast.
Most Helpful

5 5

Kate, these beans are incredibly tasty! They are slightly spicy (but not too hot) and so yummy! I really liked the coriander and chili in this, it made this dish special. I made some slight changes due to having to use up some things in my pantry: Instead of cannelini beans I used giant white beans and for the butter beans I substituted a local type of greenish beans. They are similar to lima beans. I will surely make this again as everybody enjoyed it so much! BIG THANKS for sharing this wonderful recipe with us! Made and reviewed for Potluck Tag March 2010.