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    You are in: Home / Recipes / Breakfast Chiles Rellenos Bake Recipe
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    Breakfast Chiles Rellenos Bake

    Breakfast Chiles Rellenos Bake. Photo by mary winecoff

    1/1 Photo of Breakfast Chiles Rellenos Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    loof's Note:

    A tasty breakfast casserole, great served with a fresh fruit salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the half-and-half, eggs, and flour until smooth.
    2. 2
      Rinse and split the chilis. Starting with half of the chilis, dip each one in the flour mixture and place in a greased 8x8 baking dish. Top with 1/3 of the cheese.
    3. 3
      Make another layer with the remaining chilis and 1/3 of the cheese.
    4. 4
      Pour the remaining flour mixture over top. Pour the tomato sauce over the flour mixture. Top with the remaining cheese.
    5. 5
      Bake at 350 degrees for 45 minutes. Let stand 10 minutes before serving.

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    Ratings & Reviews:

    • on April 07, 2009

      45

      This is an fast and easy recipe to put together. I made one change and that was to use fat-free 1/2 & 1/2. It worked perfectly well in this dish. Instead of plain tomato sauce, I used a mild salsa with green chiles, and it gave it the kick that was needed. Very nice! Thank you for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2008

      45

      This is a very good, very easy casserole. We had it for supper along with some bacon. My boys like things super spicy so they added hot sauce to theirs. Thank you for sharing. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Chiles Rellenos Bake

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.5
     
    Calories from Fat 277
    61%
    Total Fat 30.8 g
    47%
    Saturated Fat 18.7 g
    93%
    Cholesterol 156.7 mg
    52%
    Sodium 687.5 mg
    28%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.2 g
    21%
    Protein 25.6 g
    51%

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