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    You are in: Home / Recipes / Breakfast Cheesecake Recipe
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    Breakfast Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    catbeckster's Note:

    Believe me, this isn't just for breakfast! Quick and easy, and very inexpensive and great for any meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Press one can of crescent rolls in bottom of a greased 9 x 13 casserole dish.
    2. 2
      Mix cream cheese, sugar, egg yolk and vanilla until smooth.
    3. 3
      Spread over crescent rolls.
    4. 4
      Roll out another can of crescent rolls and place on top of cream cheese.
    5. 5
      Beat egg white and brush on top.
    6. 6
      Combine topping ingredients and sprinkle on top.
    7. 7
      Bake at 350 degrees for 30 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 06, 2004

      55

      Simple.Quick.Pleasing to the eye & delicious.Sue

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Cheesecake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 600.3
     
    Calories from Fat 234
    39%
    Total Fat 26.0 g
    40%
    Saturated Fat 11.8 g
    59%
    Cholesterol 116.4 mg
    38%
    Sodium 635.7 mg
    26%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 3.8 g
    15%
    Sugars 34.3 g
    137%
    Protein 13.1 g
    26%

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