4 Reviews

Followed directions to a "T". Everyone loved it!

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krichardson0429 October 10, 2015

I used the big biscuits that came 8 to a can. I wish I'd split them in half to better cover the bottom and then go up the sides a bit in the pan. I also used half mozzarella and half sharp cheddar cheeses. I couldn't make up my mind which one I wanted more! Lol. In addition to salt and pepper, I whisked a small amount of paprika and dried thyme into the egg mixture. Made it smell more "breakfasty". The larger biscuits really rose up high. But as it cooled they settled back down into the pan. My SO gives it 3 thumbs up, LOL, one for every piece he gobbled down. Deeeelish! It could only be even more- so with some hot country gravy ladled on top. Will definite make again. (It was set after 20 minutes in the oven. I used a glass pan.)

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ContraryMary September 15, 2015

Ugh! Its been in the oven for an hour and still not set! I hope it tastes good cause we sure are hungry!

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Brandi P. November 01, 2014
Breakfast Casserole With a Biscuit Crust