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    You are in: Home / Recipes / Breakfast Casserole With a Biscuit Crust Recipe
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    Breakfast Casserole With a Biscuit Crust

    Breakfast Casserole With a Biscuit Crust. Photo by katiemarie94

    1/1 Photo of Breakfast Casserole With a Biscuit Crust

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marie's Note:

    Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. Simple and so delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter or spray 9x13 inch baking dish.
    2. 2
      Heat oven to 425°.
    3. 3
      Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
    4. 4
      Sprinkle with cooked sausage, then the shredded mozzarella cheese.
    5. 5
      Mix eggs, milk, salt, and pepper together.
    6. 6
      Carefully pour the egg mixture over meat and cheese.
    7. 7
      Bake 15 minutes or until firmly set in center.

    Ratings & Reviews:

    • on November 01, 2014

      35

      Ugh! Its been in the oven for an hour and still not set! I hope it tastes good cause we sure are hungry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      55

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    Nutritional Facts for Breakfast Casserole With a Biscuit Crust

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.7
     
    Calories from Fat 389
    62%
    Total Fat 43.3 g
    66%
    Saturated Fat 16.3 g
    81%
    Cholesterol 262.7 mg
    87%
    Sodium 1668.7 mg
    69%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.7 g
    19%
    Protein 28.1 g
    56%

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