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    You are in: Home / Recipes / Breakfast Casserole - Weight Watchers Recipe
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    Breakfast Casserole - Weight Watchers

    Breakfast Casserole - Weight Watchers. Photo by BakinBaby

    1/4 Photos of Breakfast Casserole - Weight Watchers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    LARavenscroft's Note:

    I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a 9x9-inch baking dish with cooking spray.
    2. 2
      Layer first five ingredients.
    3. 3
      Beat egg substitute and season with salt and pepper.
    4. 4
      Pour over layered ingredients.
    5. 5
      Cover and let stand overnight in the refrigerator.
    6. 6
      Bake at 350 degrees (put into a cold oven directly from the refrigerator) for 60 minutes until center is firm.

    Ratings & Reviews:

    • on October 07, 2009

      55

      I made this for MOPS and some of the women were like "ugh, egg substitute" and when they ate it they LOVED it. I will definitely be making it again. It was very quick and easy. I didn't have ham on hand so I added sausage, tomato and mushrooms. You'd never know it was a WW recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      55

      This is very good! We really enjoyed it and you would never know that it is Weight Watchers. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2013

      55

      I made this for my son's graduation brunch because one of our guests is on weight watchers and I wanted to have something she could enjoy. EVERYONE asked for this recipe.<br/>The best part for me was making it the night before and finishing up other parts of the<br/>brunch while this baked in the oven. Absolutely wonderful. Will make this again!!! I did substitue red pepper for the green for color.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Breakfast Casserole - Weight Watchers

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.8
     
    Calories from Fat 82
    34%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 721.0 mg
    30%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.0 g
    12%
    Protein 22.3 g
    44%

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