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I made this for MOPS and some of the women were like "ugh, egg substitute" and when they ate it they LOVED it. I will definitely be making it again. It was very quick and easy. I didn't have ham on hand so I added sausage, tomato and mushrooms. You'd never know it was a WW recipe.

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dziagwa October 07, 2009

This is very good! We really enjoyed it and you would never know that it is Weight Watchers. Thanks for sharing!

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Lainey6605 September 23, 2009

I made this for my son's graduation brunch because one of our guests is on weight watchers and I wanted to have something she could enjoy. EVERYONE asked for this recipe.<br/>The best part for me was making it the night before and finishing up other parts of the<br/>brunch while this baked in the oven. Absolutely wonderful. Will make this again!!! I did substitue red pepper for the green for color.

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ggemom June 01, 2013

Delicious!!!! My boyfriend loved it. I will definitely be making this recipe often!!

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Pp0806 May 12, 2013

Really enjoyed this low fat high protein and to add to the mix less carbohydrate recipe. What could be better than that. Oh yeah I too used shredded hash browns as I like those better.

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DPar February 17, 2012

Used potatoes O'Brien and Southwestern style Egg Beaters so I didn't have to chop an onion or green pepper. I thought it needed more egg, so I used one and a half cartons (15 oz).

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cfowler1957 April 23, 2011

This was really tasty and it re-heated well.

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e23torres June 14, 2010

Not bad, not great. I too accidentally used shredded potatoes and less ham then was called for, so maybe it is more my fault. It was just sort of bland. I added mushrooms and green onions that I sauted quickly in a little butter. I really liked them in there! Next time I will add some spices- rosemary, oregano or thyme..or maybe all of them! It sure was easy though!

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kda949 December 26, 2009

Excellent low fat recipe! I accidentally bought the shredded potatoes, but it didn't seem to matter. I was also short on time, so after layering the veggies, cheese and ham, I popped the dish in the microwave for several minutes (8-10?). Then I added the egg substitute and baked. It cut the baking time to 35 minutes!

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punkarooni December 14, 2009

I am forever on the search for lighter recipes.. I used turkey instead of Ham but I really liked this!

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GingerlyJ October 21, 2009
Breakfast Casserole - Weight Watchers