Breakfast Casserole - Weight Watchers

READY IN: 1hr 10mins
Recipe by LARavenscroft

I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time.

Top Review by dziagwa

I made this for MOPS and some of the women were like "ugh, egg substitute" and when they ate it they LOVED it. I will definitely be making it again. It was very quick and easy. I didn't have ham on hand so I added sausage, tomato and mushrooms. You'd never know it was a WW recipe.

Ingredients Nutrition


  1. Spray a 9x9-inch baking dish with cooking spray.
  2. Layer first five ingredients.
  3. Beat egg substitute and season with salt and pepper.
  4. Pour over layered ingredients.
  5. Cover and let stand overnight in the refrigerator.
  6. Bake at 350 degrees (put into a cold oven directly from the refrigerator) for 60 minutes until center is firm.

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