Breakfast Casserole - Weight Watchers

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time.


  1. Spray a 9x9-inch baking dish with cooking spray.
  2. Layer first five ingredients.
  3. Beat egg substitute and season with salt and pepper.
  4. Pour over layered ingredients.
  5. Cover and let stand overnight in the refrigerator.
  6. Bake at 350 degrees (put into a cold oven directly from the refrigerator) for 60 minutes until center is firm.
Most Helpful

5 5

I made this for MOPS and some of the women were like "ugh, egg substitute" and when they ate it they LOVED it. I will definitely be making it again. It was very quick and easy. I didn't have ham on hand so I added sausage, tomato and mushrooms. You'd never know it was a WW recipe.

5 5

This is very good! We really enjoyed it and you would never know that it is Weight Watchers. Thanks for sharing!

5 5

I made this for my son's graduation brunch because one of our guests is on weight watchers and I wanted to have something she could enjoy. EVERYONE asked for this recipe.<br/>The best part for me was making it the night before and finishing up other parts of the<br/>brunch while this baked in the oven. Absolutely wonderful. Will make this again!!! I did substitue red pepper for the green for color.