Breakfast Casserole Supreme

READY IN: 1hr 5mins
Recipe by Gramma Connie Verbeck

This is a wonderful almost do ahead breakfast. Great for company or Christmas morning.

Top Review by hillbillyheart

We absolutely LOVE this! I've made it countless times since I found it on here about three years ago. Sometimes when I'm in a crunch for time and don't want to dice all of the veggies I will use the frozen onion and green pepper mix that you get at the grocery store. I've also drained canned tomatoes and used those in a rush too. It does taste best with fresh vegetables though. We are doing low carb now and I substitute cauliflower for the potatoes. It is just as delicious! I can probably say that I've cooked this recipe more than any other on this site. Thanks!

Ingredients Nutrition

Directions

  1. Melt margarine and place in the bottom of 9" by 13" baking pan.
  2. Spread potatoes (still frozen is okay) in bottom of the pan.
  3. Sprinkle chopped vegetables over potatoes.
  4. Add salt and pepper to taste.
  5. Sprinkle meat over potatoes and vegetables.
  6. Note: At this point you may continue or casserole may be refrigerated overnight.
  7. Pour beaten eggs over potatoes.
  8. Bake at 350 degrees for 45 minutes.
  9. Remove from oven and sprinkle cheese evenly over top.
  10. Bake another 5-10 minutes or until cheese is hot and bubbly.
  11. Remove from oven and let set for approximately 5 minutes.
  12. Cut into 2.5"-3" squares and serve with a spatula. Enjoy.

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