We absolutely LOVE this! I've made it countless times since I found it on here about three years ago. Sometimes when I'm in a crunch for time and don't want to dice all of the veggies I will use the frozen onion and green pepper mix that you get at the grocery store. I've also drained canned tomatoes and used those in a rush too. It does taste best with fresh vegetables though. We are doing low carb now and I substitute cauliflower for the potatoes. It is just as delicious! I can probably say that I've cooked this recipe more than any other on this site. Thanks!
I have 35 chickens so needless to say i get 2or3 Dozen eggs a day I have been looking for a good recipe to use up some eggs well I found it here this recipe is just wonderful and absolutely delicous hope my spelling isnt to bad Thank-You for such a great recipe
This was wonderful. I used the bacon and a mix of Tex-Mex cheese instead of cheddar to add some zip. It was very simple to prepare and was enjoyed by all even my picky sons.
I had nothing in mind to make for lunch one afternoon and found this wonderful recipe. Thanks my family loved it and it was simple and little mess. I browned the sausage in the microwave and only messed up 1 pan! Thanks- a busy mom!
this is just simply super and great in that it is so low in carbohydrates which is what i need. and if you are totaly no cholesterol..you can use the egg whites only or the egg beaters/scramblers way to go Grandma Connie.......keep on sharing..
sooo good! i used chopped up frozen onions and peppers and then used maple flavored sausage links that i chopped up. my only complaint was that my family wanted the potatoes to be crispy. next round ill try baking them alone for a few minutes first just to brown them up. thank you!!!
I made this for Xmas morning. This recipe was super simple to make. My family enjoyed it very much. I think next time instead of green bell pepper I'm going to use some chopped can green chiles. Thanks for sharing!
We rarely give five stars, but this one is worth it. It's Mothers' Day and we wanted something special to make at home, because on this holiday, restaurants are jammed with people who do not know how to order. So we chilled a bottle of Mumm's and baked this one. It was superb! I added a light dusting of Creole seasoning and a dash of garlic powder before baking. It took a bit more than the recommended baking time, but finally did set up solidly. It was well worth the effort. I used Canadian bacon for the meat. Gramma, you did a fine job on this one.
Had high hopes for this recipe but was disappointed. Not much flavor and the texture of the potato layer was wierd.
So delicious! I doubled the recipe in a huge baking dish and am freezing the rest in individual servings. So excited to enjoy this dish for the next few weeks!