Breakfast Casserole Supreme

Gramma Connie Verbeck's Note:

This is a wonderful almost do ahead breakfast. Great for company or Christmas morning.

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Serves: 12

Yield: 1.0 9x13 in ...

• ¼ cup margarine
• 1 small sweet onion , chopped
• 1 small green pepper , chopped
• 2 -3 medium tomatoes , chopped
• 1 (24 ounce) bag frozen hash brown potatoes
• 12 eggs , beaten
• ½ lb cubed ham or ½ lb thin sliced ham or ½ lb cooked crumbled bacon or ½-1 lb sausage
• 3 cups cheddar cheese , shredded

Directions:

1. Melt margarine and place in the bottom of 9" by 13" baking pan.
2. Spread potatoes (still frozen is okay) in bottom of the pan.
3. Sprinkle chopped vegetables over potatoes.
4. Add salt and pepper to taste.
5. Sprinkle meat over potatoes and vegetables.
6. Note: At this point you may continue or casserole may be refrigerated overnight.
7. Pour beaten eggs over potatoes.
8. Bake at 350 degrees for 45 minutes.
9. Remove from oven and sprinkle cheese evenly over top.
10. Bake another 5-10 minutes or until cheese is hot and bubbly.
11. Remove from oven and let set for approximately 5 minutes.
12. Cut into 2.5"-3" squares and serve with a spatula. Enjoy.

Reviews

[Robert Francois]

I have 35 chickens so needless to say i get 2or3 Dozen eggs a day I have been looking for a good recipe to use up some eggs well I found it here this recipe is just wonderful and absolutely delicous hope my spelling isnt to bad Thank-You for such a great recipe

[Kate in Ontario]

This was wonderful. I used the bacon and a mix of Tex-Mex cheese instead of cheddar to add some zip. It was very simple to prepare and was enjoyed by all even my picky sons.

[Paulcm]

I had nothing in mind to make for lunch one afternoon and found this wonderful recipe. Thanks my family loved it and it was simple and little mess. I browned the sausage in the microwave and only messed up 1 pan! Thanks- a busy mom!