Breakfast Casserole ll
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (16 ounce) package ground pork breakfast sausage
- 12 eggs
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 3⁄4 cups milk
- 1 (4 1/2 ounce) can sliced mushrooms, drained
- 1 (32 ounce) package frozen potato slices
- 1⁄2 cup shredded cheddar cheese
- salt and pepper
- extra cheese, in the casserole
directions
- Place sausage in a skillet over med-high heat, and cook until evenly brown.
- Drain, and set aside.
- Preheat oven to 350 degrees.
- Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk.
- Stir in the sausage and mushrooms.
- Pour into the prepared baking dish.
- Mix in the frozen potato rounds & extra cheese.
- Bake in preheated oven for 45-50 minutes.
- Sprinkle with cheese, and bake an additonal 10 min.
- or until cheese is melted.
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RECIPE SUBMITTED BY
Aunt Dawn
Oswego, N.Y.