Breakfast Casserole ll

"A great holiday breakfast casserole that may be made the night before and baked in the morning. This recipe came from Sue Schuler. I made it for Christmas and it was scrumptious!"
 
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Ready In:
1hr 20mins
Ingredients:
9
Serves:
12
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ingredients

  • 1 (16 ounce) package ground pork breakfast sausage
  • 12 eggs
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 34 cups milk
  • 1 (4 1/2 ounce) can sliced mushrooms, drained
  • 1 (32 ounce) package frozen potato slices
  • 12 cup shredded cheddar cheese
  • salt and pepper
  • extra cheese, in the casserole
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directions

  • Place sausage in a skillet over med-high heat, and cook until evenly brown.
  • Drain, and set aside.
  • Preheat oven to 350 degrees.
  • Lightly grease a 9x13 inch baking dish.
  • In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk.
  • Stir in the sausage and mushrooms.
  • Pour into the prepared baking dish.
  • Mix in the frozen potato rounds & extra cheese.
  • Bake in preheated oven for 45-50 minutes.
  • Sprinkle with cheese, and bake an additonal 10 min.
  • or until cheese is melted.

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Reviews

  1. This is quick and easy, great brunch casserole. Left the mushrooms out and used hash browns instead of potato slices. Next time I will add a bit more cheese and seasonings. Overall a great recipe!
     
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Tweaks

  1. This is quick and easy, great brunch casserole. Left the mushrooms out and used hash browns instead of potato slices. Next time I will add a bit more cheese and seasonings. Overall a great recipe!
     

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