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    You are in: Home / Recipes / Breakfast Casserole - Lancaster County recipe
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    Breakfast Casserole - Lancaster County recipe

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    WJKing's Note:

    WOW! This is one of our favorites here at our house! Enjoy this!

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    Ingredients:

    Serves: 6-8

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Place rolls, unrolled and laid flat across the bottom of greased 9x13 pan.
    2. 2
      Put browned sausage on top.
    3. 3
      Add home fries and cheese.
    4. 4
      Beat eggs, milk& salt together.
    5. 5
      Pour egg mixture over home fries and cheese.
    6. 6
      Sprinkle with more cheese.
    7. 7
      Bake@ 350 for 30-35 minutes.

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    Ratings & Reviews:

    • on March 23, 2003

      45

      Very good easy recipe. I think next time I will add some sauteed mushroom, green pepper, onion and diced tomato to give some added flavours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2003

      55

      I have to agree, this was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2003

      45

      This breakfast casserole was extremely good. I try to make something different each week for my youngest so he will not have to worry about breakfast in the mornings. The casserole barely made it to the next day. Extremely good eatings. Thanx for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Breakfast Casserole - Lancaster County recipe

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 574.1
     
    Calories from Fat 352
    61%
    Total Fat 39.1 g
    60%
    Saturated Fat 16.1 g
    80%
    Cholesterol 273.0 mg
    91%
    Sodium 1373.5 mg
    57%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.2 g
    9%
    Protein 26.6 g
    53%

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