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    You are in: Home / Recipes / Breakfast Casserole - Lancaster County recipe
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    Breakfast Casserole - Lancaster County recipe

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    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    WJKing's Note:

    WOW! This is one of our favorites here at our house! Enjoy this!

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    Ingredients:

    Serves: 6-8

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Place rolls, unrolled and laid flat across the bottom of greased 9x13 pan.
    2. 2
      Put browned sausage on top.
    3. 3
      Add home fries and cheese.
    4. 4
      Beat eggs, milk& salt together.
    5. 5
      Pour egg mixture over home fries and cheese.
    6. 6
      Sprinkle with more cheese.
    7. 7
      Bake@ 350 for 30-35 minutes.
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    Nutritional Facts for Breakfast Casserole - Lancaster County recipe

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 574.1
     
    Calories from Fat 352
    61%
    Total Fat 39.1 g
    60%
    Saturated Fat 16.1 g
    80%
    Cholesterol 273.0 mg
    91%
    Sodium 1373.5 mg
    57%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.2 g
    9%
    Protein 26.6 g
    53%
    Detailed Nutrition Values About Nutrition Info

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