16 Reviews

Very good recipe! Next time I will add lots of green chiles and mix it with pepper jack cheese! Add some bacon too-just because!!! Serve it with tortilla's and fresh grapes( in season right now)!!! Perfect! Stress free breakfast. If you use a small crock pot plan 8 hours and for a larger crock pot 6 hours is perfect!

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jag092058_9137122 October 20, 2013

This is very bland when made as directed. I would decrease the dried mustard and amp up the flavor with sauteed vegetables - peppers, onions, spinach with liquid squeezed out, and add a tsp or 2 of dried basil. Also agree that this was done much sooner than indicated - overnight is too long for this to cook.

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11deanlaurie December 30, 2013

This is an interesting recipe which turned out surprisingly good! I used Italian spicy sausage to heat up the casserole. The taste was excellent! Will try with bacon like other reviewers suggested next time.

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SharonChen December 04, 2013

Super easy to make!! For our homeschool cooking class my kids did everything except cook the sausage onions and bacon.. We added a pack of Kirkland bacon and I caramelized a large onion and added those along with a small palm full of herbs de provance it tasted yummy except I think the cooking time was a bit much I noticed after about 41/2 hrs mine was done looking but I let it cook the minimum time stated and the bottom was very burned but we just scraped it off and my kids LOVED it so we will be making this again!!!

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Oregonmommyx5 November 12, 2013

DE-LIC-IOUS!!! I enjoyed how easy this was to make. I was very surpeised when I read the nutritional information, so I think i'm going to find some healthier ingredients for it. Other than that, it was a hit with my family.

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ChefDoubleL November 06, 2013

I made this and it is delicious. I added diced onion and peppers too for a little more flavor. However, I would probably add either another roll of sausage or some bacon next time for just a little more meat. Makes a good filling for breakfast burritos!

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Hethwa September 23, 2013

I made this for Christmas Day brunch and my family woke up the next morning hungry for leftovers! It finished in approx 6.5 hours. I augmented the recipe by: adding cayenne and cooked bacon to the egg mixture, using hot Italian sausage, and excluding the mustard.

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Jewel J. December 26, 2014

Great recipe if you want a plate full of raw, soggy hash browns! Not impressed at all, will not make this again.

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finkomom_9583442 December 25, 2014

Great foundation recipe ... I added pepperjack along with a mexican blend cheese, green chilis and chorizo = EXCELLENT! No leftovers. I used a 4 qt crockpot and cooked overnight. With the changes we made it will remain a Christmas morning favorite! The best recipes happen when you think outside the box! Love it!

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Laura M. December 18, 2014

This is my breakfast brunch go to.. easy, cooks overnight, feeds a big group... life is good!

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nlg6266_10886410 November 18, 2014
Breakfast Casserole in the Crock Pot