Very good recipe! Next time I will add lots of green chiles and mix it with pepper jack cheese! Add some bacon too-just because!!! Serve it with tortilla's and fresh grapes( in season right now)!!! Perfect! Stress free breakfast. If you use a small crock pot plan 8 hours and for a larger crock pot 6 hours is perfect!
This is very bland when made as directed. I would decrease the dried mustard and amp up the flavor with sauteed vegetables - peppers, onions, spinach with liquid squeezed out, and add a tsp or 2 of dried basil. Also agree that this was done much sooner than indicated - overnight is too long for this to cook.
I was not impressed. The result was significantly overcooked. I used a 7.5 qt. Crock Pot brand slow cooker and cooked for 7 hours. With less time or a smaller appliance, it might have been better. Also, the directins were unclear and there were ingredients listed that were not even mentioned in the directions. I have since located the original version of this recipe at All Kinds of Yumm blog with pictures for each step, which clarifies the process a bit. Will not make again.
This is an interesting recipe which turned out surprisingly good! I used Italian spicy sausage to heat up the casserole. The taste was excellent! Will try with bacon like other reviewers suggested next time.
Super easy to make!! For our homeschool cooking class my kids did everything except cook the sausage onions and bacon.. We added a pack of Kirkland bacon and I caramelized a large onion and added those along with a small palm full of herbs de provance it tasted yummy except I think the cooking time was a bit much I noticed after about 41/2 hrs mine was done looking but I let it cook the minimum time stated and the bottom was very burned but we just scraped it off and my kids LOVED it so we will be making this again!!!
DE-LIC-IOUS!!! I enjoyed how easy this was to make. I was very surpeised when I read the nutritional information, so I think i'm going to find some healthier ingredients for it. Other than that, it was a hit with my family.
I made this and it is delicious. I added diced onion and peppers too for a little more flavor. However, I would probably add either another roll of sausage or some bacon next time for just a little more meat. Makes a good filling for breakfast burritos!
Easy to throw together the night before for a large crowd in the early morning. I used 1/2 the hashbrowns, used mexican/taco shredded cheese and substituted the 1 onion with frozen onions and peppers. That added needed color and added to the taste. Adding diced chilies would be tasty as well. The casserole was done cooking in 5 hours on low in a 6 qt cooker.
No wher in the recipe does it tell you when to add the onions or the nutmeg. I'm confused.
I made this for Christmas Day brunch and my family woke up the next morning hungry for leftovers! It finished in approx 6.5 hours. I augmented the recipe by: adding cayenne and cooked bacon to the egg mixture, using hot Italian sausage, and excluding the mustard.