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    You are in: Home / Recipes / Breakfast Casserole in the Crock Pot Recipe
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    Breakfast Casserole in the Crock Pot

    Breakfast Casserole in the Crock Pot. Photo by SharonChen

    1/5 Photos of Breakfast Casserole in the Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Chef Emanuela's Note:

    Cooks while you sleep! Sounds perfect for a Sunday morning or holidays and great for company! Some fun variations of this recipe. Before cooking (during prep) you can add: chunks of sourdough bread, diced chilies, salsa, diced green onions. Serve hot with a glass of orange juice and a side of toast.

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    Units: US | Metric


    1. 1
      Spray crock pot and evenly spread hash browns at the bottom.
    2. 2
      Crack 12 eggs in a large bowl.
    3. 3
      Mix well (and slowly) using a whisk.
    4. 4
      Add the milk.
    5. 5
      Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes.
    6. 6
      Add plenty of salt -- and lots of fresh pepper. Mix well and set aside.
    7. 7
      Cook the sausage on high heat, drain and set aside.
    8. 8
      Add sausage on top of hash browns.
    9. 9
      Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.
    10. 10
      Mix it up well. Or good, depending on where you're from.
    11. 11
      Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.
    12. 12
      Turn the crock pot on low for 6-8 hours.

    Ratings & Reviews:

    • on October 20, 2013


      Very good recipe! Next time I will add lots of green chiles and mix it with pepper jack cheese! Add some bacon too-just because!!! Serve it with tortilla's and fresh grapes( in season right now)!!! Perfect! Stress free breakfast. If you use a small crock pot plan 8 hours and for a larger crock pot 6 hours is perfect!

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    • on December 30, 2013

      This is very bland when made as directed. I would decrease the dried mustard and amp up the flavor with sauteed vegetables - peppers, onions, spinach with liquid squeezed out, and add a tsp or 2 of dried basil. Also agree that this was done much sooner than indicated - overnight is too long for this to cook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2013


      This is an interesting recipe which turned out surprisingly good! I used Italian spicy sausage to heat up the casserole. The taste was excellent! Will try with bacon like other reviewers suggested next time.

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    Read All Reviews (14)


    Nutritional Facts for Breakfast Casserole in the Crock Pot

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 741.7
    Calories from Fat 483
    Total Fat 53.7 g
    Saturated Fat 24.4 g
    Cholesterol 373.6 mg
    Sodium 1306.3 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 2.3 g
    Sugars 2.9 g
    Protein 34.2 g

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