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    You are in: Home / Recipes / Breakfast Casserole in Crock Pot Recipe
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    Breakfast Casserole in Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    Melinda #2's Note:

    Great for those morning pot-lucks, or busy mornings. Just put in Crock Pot the night before.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray Crock Pot with the No Stick spray.
    2. 2
      Layer Potatoes, ham, and cheese (make about 3 layers of each, ending with a layer of cheese.).
    3. 3
      In a mixing bowl, beat together the eggs, milk and salt and pepper.
    4. 4
      Pour mixture over layers. Cover.
    5. 5
      Cook on low about 10 hours.

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    Ratings & Reviews:

    • on April 26, 2012

      55

      Really as easy as it sounds and without any modifications, I was impressed after being a bit skeptical. My husband, who's not a breakfast casserole fan, enjoyed it! I'll cook it just a bit less time as my low setting is fairly warm. Maybe 8-9 hours.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      55

      This was so tasty, and great for picky eaters! I did not have any ham on hand, so I substituted some lil' smokies breakfast sausages and it was awesome! The recipe was also so simple that I had to give it 5 stars. Thanks Melinda!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Casserole in Crock Pot

    Serving Size: 1 (107 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 227.2
     
    Calories from Fat 118
    51%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.0 g
    35%
    Cholesterol 150.5 mg
    50%
    Sodium 603.5 mg
    25%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    0%
    Protein 16.9 g
    33%

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