Breakfast Casserole - Easy - Sausage/Cream Cheese

READY IN: 25mins
Recipe by kattiegirl01

This casserole is great for holidays or just special days. It's easy, inexpensive to make and taste great. I normally put all the ingredients together (except the cresent rolls) and let sit overnight in the fridge. This isn't a must, but I'm not a morning person and it saves time the next day.

Top Review by CarrolJ

This was amazingly easy to make. I only used the green tops of the bunch of green onions because I could see that would be enough. Since I didn't have seasoned salt, I used Half-Sharp Paprika and salt. Next time I will leave out the salt and just use the Half-Sharp Paprika. This was absolutely luscious. It is so good it would make great calzones. It's a keeper! Made for Fall PAC 2012.

Ingredients Nutrition

Directions

  1. 1. Fry sausage until brown and completely done.
  2. 2. Chop green onions.
  3. 3. Mix sausage and green onions into softend cream cheese.
  4. 4. Add just a pinch of Lowery's Season Salt.
  5. 5. Mix well.
  6. 6. Spread 1 pack Crescent Rolls out in a baking dish.
  7. 7. Spread cream cheese mixture ontop.
  8. 8. Spread second pack Crescent Rolls ontop of mixture
  9. 9. Bake at 375 degrees for 15 - 20 minutes. The Crescent Rolls should be golden brown and flaky.

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