- Most Helpful
- Highest Rating
This was amazingly easy to make. I only used the green tops of the bunch of green onions because I could see that would be enough. Since I didn't have seasoned salt, I used Half-Sharp Paprika and salt. Next time I will leave out the salt and just use the Half-Sharp Paprika. This was absolutely luscious. It is so good it would make great calzones. It's a keeper! Made for Fall PAC 2012.