1 Review

This was amazingly easy to make. I only used the green tops of the bunch of green onions because I could see that would be enough. Since I didn't have seasoned salt, I used Half-Sharp Paprika and salt. Next time I will leave out the salt and just use the Half-Sharp Paprika. This was absolutely luscious. It is so good it would make great calzones. It's a keeper! Made for Fall PAC 2012.

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CarrolJ November 09, 2012
Breakfast Casserole - Easy - Sausage/Cream Cheese