Recipe by Darlene Summers
I have never made this particular casserole, but I have eaten it many times. Loretta brings this wonderful casserole to our prayer breakfasts at church, and if she doesn't her mother Cleda does. I finally got the recipe for this myself, so I will definitely be making it as I know it is wonderful. It is very creamy. The meat they use is usually ham and sometimes sprinkled bacon on top also. Hope you enjoy it as much as I have. I will have to cut it down for me and my hubby, but am sure it can be.
Top Review by Merlot
This easy casserole is sure to please everyone. I used sausage and it turned out great. It's one of those dishes that you can add chopped onion or green pepper too for variety. As usual, your dishes never fail to please us. Thanks so much for ANOTHER wonderful meal, Darlene Summers.
- 12 slices of buttered bread
- 12 ounces shredded cheese (your choice)
- 1⁄2-1 lb cooked sausage (or other meat) or 1⁄2-1 lb ham (or other meat)
- 6 eggs
- 3 cups milk
- salt and pepper