Total Time
2hrs 40mins
Prep 2 hrs
Cook 40 mins

Just like going out for breakfast but at home, family friend gave me this.

Ingredients Nutrition

  • 12 lb hot pork sausage, cooked
  • 6 cups white bread, cut into cubes
  • 2 cups cheese (cheddar or other yellow cheese)
  • 4 eggs
  • 34 cup milk
  • 1 cup picante sauce (Pace is good)


  1. Place cooked and crumbled sausage into a greased 2 quart casserole dish.
  2. Put bread over sausage; then cheese over bread.
  3. Mix eggs, milk and picante sauce and pour over everything.
  4. Place in refrigerator for at least 2 hours or overnight.
  5. Bake at 375 degrees for 40 minutes or until knife inserted in center comes out clean.


Most Helpful

Very good, and easy to make. I used Italian loaf bread, Sharp Cheddar cheese, hot bulk sausage, and just a few splashes of Picante Sauce:) Made for my BF for Father's Day, and he had three helpings!<br/><br/>A real winner

katrinepa2 June 16, 2013

I made this for my faculty at school, and they LOVED it! The salsa gave it the right amount of kick, and kept it from drying out! I will definitely make this again...thanks!

SamanthaB November 26, 2006

So Yummy! I doubled this and added frozen diced potatos with onion and peoppers.. so good... didn't have any left over. Great for weekends or when hunting season arrives. Thanks.

CharliesMommy October 18, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a