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Super simple but delicious breakfast casserole. I threw in some cooked onion and cooked broccoli that I sauteed in butter for some extra flavor, but the recipe is posted as written. Recipe courtesy of Fix-It and Forget-It Cookbook and Shirley Hinh of Wayland, IA.
Units: US | Metric
Serving Size: 1 (155 g)
Servings Per Recipe: 8