Breakfast Casserole

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READY IN: 55mins
Recipe by heidielaine

Ready, Set, Cook! Special Edition Contest Entry. Incredible breakfast casserole packed with flavor. Bake it on Sunday and eat it every morning of the week before work or school. No more excuses for not being able to eat a healthy meal for breakfast.

Ingredients Nutrition

Directions

  1. Coat a 9x11 glass baking dish with cooking spray.
  2. Preheat oven to 325 degrees.
  3. Pour Simply Potatoes Diced Potatoes with Onions in baking dish, spread evenly over bottom of dish. Sprinkle diced sundried tomatoes over potatoes, then layer chopped fresh spinach leaves, chopped precooked turkey bacon, sliced mushrooms, and shredded sharp cheddar. Sprinkle with Salt and Pepper.
  4. In separate bowl, scramble eggs with hot sauce, pour egg mixure over shredded cheese.
  5. Bake 45-60 minutes, fresh vegetables will produce more liquid and require longer baking time.

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