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    You are in: Home / Recipes / Breakfast Casserole Recipe
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    Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef # J628856's Note:

    this is a great recipe for family gatherings or when you have overnight guests. I normally make it for Christmas mornings. Make it the night before and just put it in the oven and it cooks while everyone is opening gifts. When you are done with gifts breakfast is ready.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook sausage and onions together. drain off fat when done.
    2. 2
      in a seprate bowl mix eggs, mustard, worcestershire sauce and milk together.
    3. 3
      then in a 9 x13 pan layer sausage and onion mixture then tater tots. next layer the cheese.
    4. 4
      Pour egg mixture over the top.
    5. 5
      refrigerate over night.
    6. 6
      Bake at 350 for about 30 to 45 minutes or until eggs are done.

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    Ratings & Reviews:

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    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (522 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 963.7
     
    Calories from Fat 613
    63%
    Total Fat 68.1 g
    104%
    Saturated Fat 22.9 g
    114%
    Cholesterol 500.1 mg
    166%
    Sodium 1972.5 mg
    82%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 7.0 g
    28%
    Sugars 1.6 g
    6%
    Protein 33.3 g
    66%

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