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    You are in: Home / Recipes / Breakfast Casserole Recipe
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    Breakfast Casserole

    Breakfast Casserole. Photo by Lavender Lynn

    1/1 Photo of Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    RecipeNut's Note:

    We make this the night before and breakfast for Christmas is ready in a snap. Served with hash browns, juice and coffee and your not spending all morning in the kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim crusts from bread, cut into cubes, cover bottom of a 12x7" casserole and sprinkle with cheese.
    2. 2
      Beat eggs, add milk and mix well.
    3. 3
      Stir salt, pepper and dry mustard into the egg mixture, add bacon and sausage, stirring until well blended.
    4. 4
      Pour over cheese, cover with foil and refrigerate overnight.
    5. 5
      In the morning put in a 350F oven and bake for 50-55 minutes.

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    Ratings & Reviews:

    • on December 05, 2002

      45

      My whole family loved this. That doesn't happen too often. I used sausage but will try the bacon next time. I will be doing this for Christmas morning Can't wait to have it again! Fabulous!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2003

      45

      This is soooo good! We've made it twice, the first time, exactly as mentioned above, although we used spicey sausage. It was even better the second time, I added 1/2 cup chunky salsa, and only 2 1/2 cups milk. I think you could even fancy it up a bit by adding swiss cheese & instead of bacon & sausage, just add sauted canadian bacon, I would also and onion. I think I will try this version next saturday. Thanks for a recipe that is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009

      55

      Perfect for Christmas morning! I prepared this the day before and increased the sausage to 1 pound. Only used 2 cups milk, as was suggested by others. Refrigerated overnight and then put it in a cold oven and increased the cooking time to 60 minutes. It was ready just as we finished opening presents. One lesson I learned the hard way, should you find yourself in this situation: My casserole dish was 11x7, so slightly smaller than suggested and my casserole filled it to the brim. This did not seem like a big deal until I was summoned to the kitchen by the smoke detector---the juices were overflowing the dish and burning on the bottom of my oven! Duh! Next time I will put a cookie sheet under the pan to catch the overflow. Had to clean the oven before I cooked the ham in the afternoon. Regardless, breakfast was delish! At hubby's request, I will try this with chorizo next time. Oh, and there WILL be a next time!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.7
     
    Calories from Fat 359
    64%
    Total Fat 39.8 g
    61%
    Saturated Fat 18.2 g
    91%
    Cholesterol 268.5 mg
    89%
    Sodium 1023.9 mg
    42%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    mild sausage

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