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    You are in: Home / Recipes / Breakfast Casserole Recipe
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    Breakfast Casserole

    Breakfast Casserole. Photo by Lavender Lynn

    1/1 Photo of Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    RecipeNut's Note:

    We make this the night before and breakfast for Christmas is ready in a snap. Served with hash browns, juice and coffee and your not spending all morning in the kitchen.

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    Units: US | Metric


    1. 1
      Trim crusts from bread, cut into cubes, cover bottom of a 12x7" casserole and sprinkle with cheese.
    2. 2
      Beat eggs, add milk and mix well.
    3. 3
      Stir salt, pepper and dry mustard into the egg mixture, add bacon and sausage, stirring until well blended.
    4. 4
      Pour over cheese, cover with foil and refrigerate overnight.
    5. 5
      In the morning put in a 350F oven and bake for 50-55 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 05, 2002


      My whole family loved this. That doesn't happen too often. I used sausage but will try the bacon next time. I will be doing this for Christmas morning Can't wait to have it again! Fabulous!!

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    • on June 15, 2003


      This is soooo good! We've made it twice, the first time, exactly as mentioned above, although we used spicey sausage. It was even better the second time, I added 1/2 cup chunky salsa, and only 2 1/2 cups milk. I think you could even fancy it up a bit by adding swiss cheese & instead of bacon & sausage, just add sauted canadian bacon, I would also and onion. I think I will try this version next saturday. Thanks for a recipe that is a keeper.

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    • on December 26, 2009


      Perfect for Christmas morning! I prepared this the day before and increased the sausage to 1 pound. Only used 2 cups milk, as was suggested by others. Refrigerated overnight and then put it in a cold oven and increased the cooking time to 60 minutes. It was ready just as we finished opening presents. One lesson I learned the hard way, should you find yourself in this situation: My casserole dish was 11x7, so slightly smaller than suggested and my casserole filled it to the brim. This did not seem like a big deal until I was summoned to the kitchen by the smoke detector---the juices were overflowing the dish and burning on the bottom of my oven! Duh! Next time I will put a cookie sheet under the pan to catch the overflow. Had to clean the oven before I cooked the ham in the afternoon. Regardless, breakfast was delish! At hubby's request, I will try this with chorizo next time. Oh, and there WILL be a next time!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)


    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.7
    Calories from Fat 359
    Total Fat 39.8 g
    Saturated Fat 18.2 g
    Cholesterol 268.5 mg
    Sodium 1023.9 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 0.7 g
    Sugars 1.6 g
    Protein 26.4 g

    The following items or measurements are not included:

    mild sausage

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