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    You are in: Home / Recipes / Breakfast Casserole Recipe
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    Breakfast Casserole

    Breakfast Casserole. Photo by A Good Thing

    1/1 Photo of Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Childrens Minister's Note:

    Breadless and Delicious! Serve with fruit for a breakfast everyone is sure to love. Men and women both love this recipe.

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    Serves: 12


    squares ...

    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Place cheese in a large bowl and toss to combine.
    3. 3
      Place half of the cheese blend in the bottom of a 13x9 casserole and spread evenly.
    4. 4
      In a medium skillet, melt butter, add mushrooms, green onions, and peppers cooking until onion and pepper are tender.
    5. 5
      Arrange vegetables over cheese evenly.
    6. 6
      Arrange ham or sausage over vegetables evenly.
    7. 7
      Add remaining cheese evenly over meat.
    8. 8
      Lightly spoon flour into measuring cup; level off.
    9. 9
      in a large bowl using wire whisk, blend flour, milk, parsley, and eggs; pour over layers in dish.
    10. 10
      Bake at 350°F for 45 minutes or until set and lightly brown.
    11. 11
      Let stand for 10 minutes (to let egg and cheese set).
    12. 12
      Cut into squares.
    13. 13
      NOTE: To make ahead, complete recipe upto adding Custard mixture.
    14. 14
      Stop after topping with last half of cheese.
    15. 15
      Cover and place in refrigerator over night.
    16. 16
      Next morning prepare custard and bake accordingly.

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    Ratings & Reviews:

    • on May 27, 2013


      I halved the flour and replaced the milk with whipping cream for my low carb diet. I froze leftovers and use them for an easy and quick low carb breakfast. Wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2011


      You've got yourself a winner with this recipe! I don't care for mushrooms so I left them out and added extra sausage (16 oz instead of 8). I had 4 cups of mozzarella and 2 of cheddar so that's what I used for cheese. I love the red peppers, they give the perfect flavor without overwhelming everything. Thanks for posting, I'll be using this a lot!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011


      This recipe is AWESOME! I've made it several times now and each time I change it up a bit. I get rave reviews each time I make it. One thing I always do is also sauteed white or yellow onion with the mushrooms and peppers. (I also only use fresh mushrooms) I buy the pre-cooked Jimmy Dean turkey sausage crumbles and it tastes GREAT! I made this for the teachers at my daughters school and I've had to make copies of the recipe for ALL of them. Super yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 331.0
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 11.7 g
    Cholesterol 186.5 mg
    Sodium 706.1 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 0.4 g
    Sugars 1.1 g
    Protein 23.9 g

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