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    You are in: Home / Recipes / Breakfast Casserole Recipe
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    Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    pink cook's Note:

    This is an excellent cassserole for breakfast instead of making a quiche in a pie pan. Enjoy it.

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    Ingredients:

    Serves: 10-12

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Brown onion and green pepper together.
    2. 2
      Mix all ingredients together and pour into a 9x13 greased pan.
    3. 3
      Top with more grated cheese and parsley flakes.
    4. 4
      Bake 30 minutes or until set at 350ºF.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 14, 2011

      55

      Reduced the recipe by half - used the sausage option and omitted the green pepper (DH won't eat them). It was excellent! Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      35

      Made this today for a Fathers Day potluck/breakfast at church. It was only ok. I can't say why, maybe it was the ham, maybe it was just not people wanted. I will try again for somthing else though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (134 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 258.9
     
    Calories from Fat 133
    51%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.6 g
    28%
    Cholesterol 226.2 mg
    75%
    Sodium 913.1 mg
    38%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.2 g
    4%
    Protein 17.5 g
    35%

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