Breakfast Casserole

Submitted by Tona C.

"From the kitchen of Wanda Cupp Thornburg, Moberly MO"

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Yields: 1 casserole
• Serves: 6

ingredients

• 1 lb pork sausage, bulk
• 6 slices bread, cubed
• 1 tablespoon dry mustard
• 6 eggs
• 2 cups milk, plus 1 t
• 1 cup grated cheddar cheese
• 1 tablespoon salt

directions

1. Brown sausage and drain well.
2. Put bread cubes in 9x13 greased baking dish. Sprinkle sausage over bread.
3. Beat eggs; add salt, milk and cheese. Pour egg mixture over sausage.
4. Refrigerate overnight.
5. Bake at 350 degrees for 45-60 minutes.
6. Add mushrooms to egg mixture if you like.