Breakfast Casserole

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READY IN: 1hr 30mins
Recipe by Tona C.

From the kitchen of Wanda Cupp Thornburg, Moberly MO

Ingredients Nutrition


  1. Brown sausage and drain well.
  2. Put bread cubes in 9x13 greased baking dish. Sprinkle sausage over bread.
  3. Beat eggs; add salt, milk and cheese. Pour egg mixture over sausage.
  4. Refrigerate overnight.
  5. Bake at 350 degrees for 45-60 minutes.
  6. Add mushrooms to egg mixture if you like.

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