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    You are in: Home / Recipes / Breakfast Casserole Recipe
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    Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    2SpiceItUp's Note:

    Easy to put together and quite tasty. I love to hide veggies in my meals because I have 3 toddlers that will inevitably pick them out.

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    Ingredients:

    Serves: 4-6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Brown sausage and onion in skillet.
    3. 3
      Spray 9 x 9 baking dish with cooking spay.
    4. 4
      Place hashbrown patties in bottom of baking dish, cutting to fit. Sprinkle with salt and pepper.
    5. 5
      Beat eggs, salt, pepper and water in a small bowl.
    6. 6
      Add tomato, zucchini and italian seasoning to sausage and onion mixture. Cook for about 5 minutes.
    7. 7
      Top hashbrowns with sausage and veggie mixture, and pour eggs over all. Sprinkle with cheese.
    8. 8
      Bake for about 30 minutes or until center is set.
    9. 9
      Cool slightly and serve.

    Ratings & Reviews:

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    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.1
     
    Calories from Fat 172
    66%
    Total Fat 19.1 g
    29%
    Saturated Fat 7.2 g
    36%
    Cholesterol 342.7 mg
    114%
    Sodium 502.4 mg
    20%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    hash brown patties

    italian seasoning

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