Community Pick
Breakfast Casserole
- Ready In:
- 1hr 12mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb bulk sausage, like Jimmy Dean
- 4 cups bread, cut in pieces (day or two old is best)
- 2 cups shredded cheddar cheese
- 10 eggs, lightly beaten
- 4 cups milk
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 cup sliced mushrooms
directions
- Cook and crumble sausage, drain.
- Put bread in well buttered 9x13 baking dish.
- Sprinkle with the cheese.
- Combine the eggs, milk, and spices.
- Pour over the bread and cheese.
- Sprinkle sausage and mushrooms on top.
- Cover and chill overnight.
- Heat oven to 325*.
- Bake, uncovered for 1 hour.
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Reviews
-
This was a wonderful recipe to serve Christmas morning! I prepared it the night before and had it ready to serve as soon as all our gifts were opened. Worked out perfectly! I prepared as directed only using salt and freshly grounded pepper as the only seasoning. I served with hot buttered toast along with Apple French Toast Casserole by Terri F. Thanks so much for sharing this marvelous recipe!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!