Breakfast Casserole

READY IN: 1hr 12mins
Recipe by MizzNezz

Mix this up at night for a super easy and scrumptious breakfast for your overnight guests.

Top Review by Bev I Am

This was a wonderful recipe to serve Christmas morning! I prepared it the night before and had it ready to serve as soon as all our gifts were opened. Worked out perfectly! I prepared as directed only using salt and freshly grounded pepper as the only seasoning. I served with hot buttered toast along with Apple French Toast Casserole by Terri F. Thanks so much for sharing this marvelous recipe!

Ingredients Nutrition


  1. Cook and crumble sausage, drain.
  2. Put bread in well buttered 9x13 baking dish.
  3. Sprinkle with the cheese.
  4. Combine the eggs, milk, and spices.
  5. Pour over the bread and cheese.
  6. Sprinkle sausage and mushrooms on top.
  7. Cover and chill overnight.
  8. Heat oven to 325*.
  9. Bake, uncovered for 1 hour.

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