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    You are in: Home / Recipes / Breakfast Casserole Recipe
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    Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 12 mins

    12 mins

    1 hr

    MizzNezz's Note:

    Mix this up at night for a super easy and scrumptious breakfast for your overnight guests.

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    Units: US | Metric


    1. 1
      Cook and crumble sausage, drain.
    2. 2
      Put bread in well buttered 9x13 baking dish.
    3. 3
      Sprinkle with the cheese.
    4. 4
      Combine the eggs, milk, and spices.
    5. 5
      Pour over the bread and cheese.
    6. 6
      Sprinkle sausage and mushrooms on top.
    7. 7
      Cover and chill overnight.
    8. 8
      Heat oven to 325*.
    9. 9
      Bake, uncovered for 1 hour.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 25, 2002


      This was a wonderful recipe to serve Christmas morning! I prepared it the night before and had it ready to serve as soon as all our gifts were opened. Worked out perfectly! I prepared as directed only using salt and freshly grounded pepper as the only seasoning. I served with hot buttered toast along with Apple French Toast Casserole by Terri F. Thanks so much for sharing this marvelous recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2002


      This was wonderful! I made this for Christmas brunch and the best part was it was ready to pop in the oven that morning while we opened gifts. We really enjoyed this Inez, it was delicious, and we decided this is to be our Christmas morning casserole from now on. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2002


      This has been a breakfast casserole that I absolutely love making. It is so delicious and when I got the recipe it was called Christmas Casserole...but it is too good to wait to have only once a year! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 634.1
    Calories from Fat 373
    Total Fat 41.5 g
    Saturated Fat 18.2 g
    Cholesterol 427.5 mg
    Sodium 1357.1 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 0.8 g
    Sugars 1.9 g
    Protein 39.1 g

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