Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I make this every Christmas morning. Prepare the evening before and refrigerate overnight. I brown the sausage ahead of time and freeze in ziploc bag for faster preparation.

Ingredients Nutrition

Directions

  1. Brown sausage, then drain well. In a 9x13" buttered casserole layer bread, sausage and cheese. Mix eggs with mustard, milk and salt and pour over other ingredients.
  2. Refrigerate overnight. Bake at 325 for 1 hour. Allow time to cool off before serving.

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