Total Time
1hr
Prep 15 mins
Cook 45 mins

egg and sausage casserole

Ingredients Nutrition

Directions

  1. Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
  2. Place bread cubes in a lightly greased 13x9 inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
  3. Whisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature for 30 minutes.
  4. Bake at 350 degrees for 45 minutes or until set.
  5. Let stand 5 minutes before serving.

Reviews

(2)
Most Helpful

This made Christmas for my husband... His mom always makes this every Christmas morning, and we weren't able to fly back to see them this year, so I found this recipe and made it for him. My only change was to add one extra egg, and I only had Colby/Jack cheese. Cooked and set perfectly in 45 minutes. I'll try it with sharper cheese next time. Thanks for sharing!

Queen Roachie December 25, 2010

Excellent and simple! I didnt have time to stand 8 hours but was still VERY tasty adn an excellent weekend breakfast. I will make it again when we have visitors staying at the weekend - its far more economical than a cooked brekfast - but has all the flavour!

Purple Becca February 23, 2008

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