Breakfast Casserole

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READY IN: 1hr 25mins
Recipe by Aimchick

Got this recipe from a friend of my mother. It takes a while, but is worth the wait. To make this Mexican style, use a tsp of cumin and a couple tablespoons of salsa or enchilada sauce.

Ingredients Nutrition


  1. Into a large bowl, pour milk onto bread -- let soak -- add salt and pepper and garlic.
  2. Mix spinach and eggs; add to bread mixture.
  3. Add sausages and cheese.
  4. Pour into a greased 9 x 11 pan. Cover and refrigerate overnight.
  5. Bake at 350°F for 60 minutes.

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