Breakfast Casserole
"I love this breakfast idea. My own homemade fast food breakfast combo. It is better if made a day ahead of time."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (10 ounce) can crescent rolls
- 1 lb sausage
- 6 eggs
- 2 tablespoons milk
- salt and pepper, to taste
- 1⁄2 cup grated swiss cheese
directions
- Line an 8- or 9-inch dish with the crescent roll dough.
- Brown the sausage and place over the rolls.
- Beat the eggs with the milk, salt and pepper.
- Pour over the sausage.
- Sprinkle with Swiss cheese.
- Bake in a 350 degree oven for 30 minutes.
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Reviews
-
This was a good breakfast casserole. I halved the recipe to make just a little bit for my husband and I, and our 1 year old, for New Years day breakfast. I added some chopped jalapeno, used monterey jack instead of swiss cheese, and I sprinkled some crumbled bacon over top of it. I also added a bit more milk than the recipe called for. Everyone liked it and we enjoyed the leftovers the next couple days as well. Thanks for posting the recipe. -
yummy! was very goodthanks
Tweaks
-
This was a good breakfast casserole. I halved the recipe to make just a little bit for my husband and I, and our 1 year old, for New Years day breakfast. I added some chopped jalapeno, used monterey jack instead of swiss cheese, and I sprinkled some crumbled bacon over top of it. I also added a bit more milk than the recipe called for. Everyone liked it and we enjoyed the leftovers the next couple days as well. Thanks for posting the recipe.
RECIPE SUBMITTED BY
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