Prep 10 mins
Cook 30 mins
Easy to assemble and easier to eat!
- 1 lb sausage
- 1 (8 count) package refrigerated crescent dinner rolls
- 4 eggs
- 3⁄4 cup milk
- 8 ounces shredded mozzarella cheese
- Cook sausage and drain.
- Spread crescent rolls evenly over large baking dish.
- Spread sausage over rolls, then sprinkle with cheese.
- Mix eggs, milk, salt, and pepper well. Pour over sausage and cheese.
- Bake at 350 degrees until brown or your own taste.