Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This was good, but a bit bland. I think I'd add some sauted chopped green onion and red & green peppers to it next time -- maybe some garlic too. The cubed hash browns work better than the shredded if you have to leave the slow cooker for over 8 hours.

Ingredients Nutrition

Directions

  1. Spray the inside of the slow cooker with cooking spray.
  2. Spread half the hash browns in the slow cooker and top with half the cheese.
  3. Repeat with the remaining hash browns and cheese.
  4. In a large bowl, beat the eggs and egg substitute.
  5. Mix in the milk, salt, and pepper.
  6. Pour the egg mixture over the hash browns and cheese.
  7. Cover and cook on low 8 hours.

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