Breakfast Casserole

"Uses refrigerated biscuits, mushrooms, sausage, eggs and cheese. No overnight refrigeration needed."
 
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photo by lets.eat photo by lets.eat
photo by lets.eat
Ready In:
45mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Cover the bottom of a greased 13x9x2 baking pan with biscuits; set aside.
  • In a large skillet melt the butter, add the sausage, mushrooms and onions. Cook until the sausage is no longer pink and the onions are tender, place the sausage mixture in a colander and drain.
  • In a bowl, whisk the eggs.
  • Coat the same skillet with no-stick spray add the eggs. Cook and stir over medium heat until almost set. Add the sausage and vegetable mixture. Cook; stir until the eggs are completely set.
  • Spread the egg mixture over the biscuits.
  • Sprinkle with the mozzarella cheese.
  • Cover and bake 400' for 12 minutes. Uncover; bake 10-13 minutes longer until the cheese is melted and the biscuits are golden brown.

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Reviews

  1. Really great recipe. I had to substitute the mozzarella for cheddar, it's all I had. Anyway, this was excellent. I loved that I didn't have to worry about the eggs being cooked!
     
  2. This is a great casserole! I didn't have the italian sausage so I substituted Jimmy Dean sausage, I added in some italian seasoning while it was frying up. I liked that the eggs were done and you didn't have to keep checking to see if the eggs set up yet! I will definitely make again! Thanks! I also used some cheddar mixed in with mozzarella. It is definitely easy and I loved it! Thanks for sharing!
     
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