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    You are in: Home / Recipes / Breakfast Casserole Recipe
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    Breakfast Casserole

    Breakfast Casserole. Photo by lets.eat

    1/1 Photo of Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    lets.eat's Note:

    Uses refrigerated biscuits, mushrooms, sausage, eggs and cheese. No overnight refrigeration needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover the bottom of a greased 13x9x2 baking pan with biscuits; set aside.
    2. 2
      In a large skillet melt the butter, add the sausage, mushrooms and onions. Cook until the sausage is no longer pink and the onions are tender, place the sausage mixture in a colander and drain.
    3. 3
      In a bowl, whisk the eggs.
    4. 4
      Coat the same skillet with no-stick spray add the eggs. Cook and stir over medium heat until almost set. Add the sausage and vegetable mixture. Cook; stir until the eggs are completely set.
    5. 5
      Spread the egg mixture over the biscuits.
    6. 6
      Sprinkle with the mozzarella cheese.
    7. 7
      Cover and bake 400' for 12 minutes. Uncover; bake 10-13 minutes longer until the cheese is melted and the biscuits are golden brown.

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    Ratings & Reviews:

    • on January 16, 2011

      55

      This is a great casserole! I didn't have the italian sausage so I substituted Jimmy Dean sausage, I added in some italian seasoning while it was frying up. I liked that the eggs were done and you didn't have to keep checking to see if the eggs set up yet! I will definitely make again! Thanks! I also used some cheddar mixed in with mozzarella. It is definitely easy and I loved it! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 858.3
     
    Calories from Fat 539
    62%
    Total Fat 59.9 g
    92%
    Saturated Fat 24.4 g
    122%
    Cholesterol 542.0 mg
    180%
    Sodium 1973.4 mg
    82%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 9.0 g
    36%
    Protein 41.8 g
    83%

    The following items or measurements are not included:

    sweet pork sausage

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