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    You are in: Home / Recipes / Breakfast Casserole Recipe
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    Breakfast Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 21, 2001

      this was gorgeous. I enjoyed every delicious mouthfull. I wanted to eat it all again and will very soon. my friends all tried it and hated it but my family and i loved it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      This was delicious! I also used a can of Rotel diced tomatoes and chilis. It was a huge hit with my company and so filling I just needed a side of fruit and toast. Will definitely make this again and plan on this for Christmas morning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      Tasty recipe, thanks for sharing.

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    • on April 24, 2002

      Excellent Dish!!!!! Tasty and filling!!! I served this for dinner tonight and it was Delicious!!! I was only feeding 2 people so I only used 5 eggs and 2 cups milk and left out the bread (I had none). I substituted a 10 ounce can of Rotel Tomatoes and Chilies (drained WELL) for the fresh tomatoes. I used 2 tablespoons of Italian Spices and added lots of Sharp Cheddar Cheese to the top in the last 5 minutes of cooking. Cook time was more like 55 minutes.

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    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (282 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 523.6
     
    Calories from Fat 388
    74%
    Total Fat 43.2 g
    66%
    Saturated Fat 15.6 g
    78%
    Cholesterol 258.0 mg
    86%
    Sodium 887.3 mg
    36%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.7 g
    11%
    Protein 21.8 g
    43%

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