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    You are in: Home / Recipes / Breakfast Casserole Recipe
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    Breakfast Casserole

    Breakfast Casserole. Photo by internetnut

    1/2 Photos of Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the hash browns with the onion till crisp.
    2. 2
      Fry the meat.
    3. 3
      Mix in a 13 X 9 pan.
    4. 4
      Add the cheeses, soup, beaten eggs, salt and pepper.
    5. 5
      Bake at 350 for 30 to 50 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 13, 2010

      45

      This was pretty good. I left out the sausage as I was using this as a side dish for our steak supper. I also used cream of mushroom soup. Even though I browned my potatoes they still were a little mushier then I preferred. Still it was pretty good and so easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      55

      I gave this recipe 5 stars. My future hubby and I loved this casserole! My picky 7 yr old newphew didn't but he don't like casseroles. I was so happy to find this recipe as I had a can of potato soup to use up. I made 1 minor change to the recipe I used Mexican blend cheese. I went with the sausage and used Bob Evans sage sausage. I wasn't sure what to do with the Velveeta so I cubed it very small. When it comes to cooking the potatoes I used maybe a pound of frozen hash browns. As to cooking them mine took forever to cook down. I didn't find out much onion to add to the potatoes and I was out so I used a couple tablespoons of dried onions. Overall this was so good and I'll make this again for sure. Thanks for posting a great recipe. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      55

      This earned rave reviews from my family! It was very tasty and so quick and easy to put together!! I used sausage and shredded, seasoned hash browns, but left out the salt and pepper. Thanks for a winning recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 781.4
     
    Calories from Fat 512
    65%
    Total Fat 56.9 g
    87%
    Saturated Fat 17.5 g
    87%
    Cholesterol 177.1 mg
    59%
    Sodium 1658.5 mg
    69%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.5 g
    14%
    Protein 19.9 g
    39%

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