Breakfast Casserole

READY IN: 9hrs 20mins
Recipe by Petdrwife

I am not sure where I got this recipe from but it is a great dish to serve for breakfast or brunch. (Note: This dish must be prepared and refrigerated overnight) I like to make it when having overnight guests...just pair it with some fruit salad, coffee, juice and voila breakfast with little effort.

Top Review by Parsley

My gang enjoyed this very much. I used the sausage and I used wheat bread (toasted first). I made it in a 13" x 9" pan so it was a bit thicker. This makes a great weekend breakfast/bruch and we'll definitely have this again. Husband wants it with sausage AND ham next time! Thanx for posting this!

Ingredients Nutrition

  • 1 lb sausage or 1 lb ham
  • 2 cups milk
  • 1 teaspoon ground mustard (spice not prepared)
  • 6 slices white bread, cut into cubes (I have actually used all kinds of bread including french or leftover rolls etc.)
  • 6 eggs
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese


  1. If using sausage, brown and drain -- set aside.
  2. In large bowl beat eggs, milk, salt and mustard.
  3. Stir in bread cubes, cheese and meat.
  4. Pour into greased 11x7 baking dish.
  5. Cover and refrigerate 8 hours or overnight.
  6. Remove from refrigerator 30 minutes before baking.
  7. Bake at 350°F for 40 minutes or until a knife inserted in center comes out clean.

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