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    You are in: Home / Recipes / Breakfast Casserole Recipe
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    Breakfast Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 03, 2006

      My gang enjoyed this very much. I used the sausage and I used wheat bread (toasted first). I made it in a 13" x 9" pan so it was a bit thicker. This makes a great weekend breakfast/bruch and we'll definitely have this again. Husband wants it with sausage AND ham next time! Thanx for posting this!

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    • on August 05, 2005

      I am going to try this s breakfast casserole one more time using white bread rather than wheat. I am sorry to report that it was not very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 512.4
     
    Calories from Fat 332
    64%
    Total Fat 36.8 g
    56%
    Saturated Fat 14.9 g
    74%
    Cholesterol 286.5 mg
    95%
    Sodium 1473.3 mg
    61%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 24.7 g
    49%

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