Breakfast Casserole

READY IN: 1hr 30mins
Recipe by lets.eat

This version uses hash brown patties, cuts beautifully

Top Review by mrspotter

Great recipe! I made it dairy-free by adding water instead of milk. to beat the eggs frothy and then seasoned it as stated and added lots of finely chopped garlic, fresh thyme and dill. I layered thinly sliced browned sausage on top of the potato patties then poured over the egg mixture without cheese. This makes a healthy alternative for those who need to avoid dairy.

Ingredients Nutrition

Directions

  1. Place hash browns patties in a single layer in a greased 13x9x2 baking dish.
  2. Sprinkle with cheese and ham.
  3. In a bowl, beat eggs, milk, salt and mustard.
  4. Pour over ham.
  5. Cover and bake at 350' for 1 hour.
  6. Uncover; bake 15 minutes longer or until edges are golden brown and knife inserted near the center comes out clean.

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