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    You are in: Home / Recipes / Breakfast Casserole Recipe
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    Breakfast Casserole

    Breakfast Casserole. Photo by lets.eat

    1/2 Photos of Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    lets.eat's Note:

    This version uses hash brown patties, cuts beautifully

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place hash browns patties in a single layer in a greased 13x9x2 baking dish.
    2. 2
      Sprinkle with cheese and ham.
    3. 3
      In a bowl, beat eggs, milk, salt and mustard.
    4. 4
      Pour over ham.
    5. 5
      Cover and bake at 350' for 1 hour.
    6. 6
      Uncover; bake 15 minutes longer or until edges are golden brown and knife inserted near the center comes out clean.

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    Ratings & Reviews:

    • on November 12, 2012

      55

      Great recipe! I made it dairy-free by adding water instead of milk. to beat the eggs frothy and then seasoned it as stated and added lots of finely chopped garlic, fresh thyme and dill. I layered thinly sliced browned sausage on top of the potato patties then poured over the egg mixture without cheese. This makes a healthy alternative for those who need to avoid dairy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2006

      original recipe needs to be kicked up a notch. Green chiles are a good idea. Plan to add chopped onions next time; maybe some cayenne pepper. bb

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2005

      55

      really great and easy Breakfast casserole. Not a fan of hash brown patties but my granson is, so had em on hand. Made this for dinner last night, adding some chopped green chili along with the ham, and adding 1 Cup of sour cream to the egg mixture, and 2 extra eggs. Came out wonderfull and had plenty for breakfast this morning. Thanks for an easy recipie I will use alot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 536.7
     
    Calories from Fat 359
    67%
    Total Fat 39.9 g
    61%
    Saturated Fat 21.5 g
    107%
    Cholesterol 344.0 mg
    114%
    Sodium 791.3 mg
    32%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    frozen hash browns

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